Tasty and Wild Edible Insects
Clinton MDC Office Friday, June 14th 9:30-10:30 a.m. Noon– 1:00 p.m. Lost Valley Hatchery Saturday, June 15th 9:00-10:00 a.m. 10:30-11:30 a.m. Noon-1:00 p.m. Come taste the wild with us
Clinton MDC Office Friday, June 14th 9:30-10:30 a.m. Noon– 1:00 p.m. Lost Valley Hatchery Saturday, June 15th 9:00-10:00 a.m. 10:30-11:30 a.m. Noon-1:00 p.m. Come taste the wild with us
Clinton MDC Office Friday, June 14th 9:30-10:30 a.m. Noon– 1:00 p.m. Lost Valley Hatchery Saturday, June 15th 9:00-10:00 a.m. 10:30-11:30 a.m. Noon-1:00 p.m. Come taste the wild with us
Truman State Park Marina Boat Ramp July 28, 2023 8:00 to 11:30 p.m. Truman Lake is known for its exceptional crappie fishery and is a prime location to learn and
Thursday, August 3rd from 3:30-8:00 p.m. Thursday, August 4th from 8:00 a.m.-Noon Truman State Park This Clinic is designed for individuals who would like to catfish on Truman Lake, particularly
Thursday, August 3rd from 3:30-8:00 p.m. Thursday, August 4th from 8:00 a.m.-Noon Truman State Park This Clinic is designed for individuals who would like to catfish on Truman Lake, particularly
Clinton MDC Office 9:30-10:30 a.m. 11-Noon 12:30-1:30 p.m. Come learn about how native plants can be used to make tasty vinegar from scratch and how wild flavors can be used
Clinton MDC Office 9:30-10:30 a.m. 11-Noon 12:30-1:30 p.m. Come learn about how native plants can be used to make tasty vinegar from scratch and how wild flavors can be used
Clinton MDC Office 9:30-10:30 a.m. 11-Noon 12:30-1:30 p.m. Come learn about how native plants can be used to make tasty vinegar from scratch and how wild flavors can be used
Lost Valley Hatchery 9:30-10:30 a.m. 11-Noon 12:30-1:30 p.m. Come learn about how native plants can be used to make tasty vinegar from scratch and how wild flavors can be used
Lost Valley Hatchery 9:30-10:30 a.m. 11-Noon 12:30-1:30 p.m. Come learn about how native plants can be used to make tasty vinegar from scratch and how wild flavors can be used
Lost Valley Hatchery 9:30-10:30 a.m. 11-Noon 12:30-1:30 p.m. Come learn about how native plants can be used to make tasty vinegar from scratch and how wild flavors can be used